To improve the performances of an induction cooking system we propose a method that yields a better homogeneity of the temperature on the pan’s bottom and a good regulation of the temperature. Firstly we apply the optimization method based on Selfadaptiveparticle swarm optimization technique combined with the 2D FEM method in order to determine the inductor optimal slots distribution and their dimensions .Secondly, a temperature control technique based on the so-called Fuzzy logiccontrol is used in order to limit the excess temperature on the pan’s bottom and to get the desired value suitable for cooking (150…200 °C).

Keywords: Magneto-thermal, Finite element method, Self-adaptive particle swarm optimization (PSO), Fuzzy logic control